CALL OUR EXPERTS

0203 189 1381

  • Theme: Food & Drink
  • Holiday Length: 3 days
  • Price Guide From: £850pp to £1,160pp
  • Holiday Type: Tailor-made
The price shown is a guide - based on two people sharing.,

 Your holiday will be tailor-made to suit you and there are many factors that can influence the price, such as standard of accommodation, class of flight and time of year. Ask your travel specialist for more information. All prices and details are subject to change and availability. 

Prices start from £1,160

Gourmet Puglia - Puglia

Spend three days eating your way around Puglia. With delicious cuisine at every turn, you’ll learn Italy’s best-kept culinary secrets from local chefs and cook signature dishes from recipes handed down over generations. In between burrata, fresh seafood and some of the most delicious pasta dishes you may ever taste, sip on robust wine courtesy of sun-drenched vines. The backdrop of rolling plains and whitewashed towns doesn’t hurt either

VISIT LECCE
Lecce cookery lesson
Begin your culinary affair with a cooking class in the romantic city of Lecce. Accompanied by a culinary connoisseur, start with an espresso at a local café before shopping for seasonal ingredients from market vendors. Your cooking class is based in a historic building in the centre of town where you’ll learn how to whip up dishes like handmade orecchiette with mussels and delicate courgette flowers. Then feast family-style with a medley of south Italy’s finest wines.

EXPLORE FASANO
Boutique wine tasting
Spend the afternoon uncovering some of Puglia’s charming boutique wines. Duck into several bars to taste tipple from Salento known for its year-round sun, mineral-rich soils and consistent sea breeze. Its most important wines feature the rustic-tasting negroamaro and robust primitivo grape. Linger over these regional specialities with a plate of antipasti.

LECCE COOKING
Apulian culinary masterclass
Enjoy a languid dining experience among the lemon-scented gardens of an upscale hotel where you’ll learn how to cook Apulian delicacies using fresh local produce. Ingredients may include sun-ripened tomatoes from Torre Guaceto, straciatelle from Andria and fish straight from the morning catch. You’ll whip up dishes like home-baked focaccia, lip-smacking seafood spaghetti and moreish grissini. Round it off with biscotti.

Holiday Name : Gourmet Puglia 
Reference : A&K
We will never share your data with third parties for marketing purposes. All emails contain an unsubscribe link. You can opt out at any time. See our privacy policy